CHEM 2410: Organic Chemistry II

Explore the differences between physical and chemical properties in substances. Learn some fundamentals of chemistry and understand how substances interact and change.

Uncover the science behind boiling points and molecular interactions in this video. Explore why Dimethylamine boils at a higher temperature than Trimethylamine, despite having a lower molecular weight, and gain insights into the role of molecular structures in determining physical properties.

In this video, the presenter demonstrates the process of calculating the volume of 125g for three different liquids—Acetone, Olive oil, and Chloroform—using the formula "Volume = Mass / Density," providing step-by-step solutions for each liquid, ultimately revealing their respective volumes. This instructional video guides viewers through the calculations and showcases the outcome for each liquid's volume.

Discover the fascinating world of chemical reactions with N-Bromosuccinimide (NBS) in Carbon Tetrachloride (CCl4), initiated by light. Explore the bromination process and its effects on molecules like cyclopentene, 2,3-dimethylbut-2-ene, and CH3 toluene, leading to valuable insights into organic chemistry.

Discover the effects of intermolecular forces on the boiling point, freezing point, and vapor pressure of various compounds. Learn how hydrogen bonding, ionic bonding, and London dispersion forces influence these properties in different groups of molecules.

This video guides viewers through the process of calculating the volume occupied by Hydrochloric acid gas or HCl at standard temperature and pressure. Using the molar mass of HCl and its properties as an ideal gas the tutorial comprehensively explains each step to determine the volume from a given mass at STP. A must-watch for understanding gas volume conversions in chemistry