PreparED Study Materials
CHM 1101: General Chemistry 1
School: University of South Florida
Number of Notes and Study Guides Available: 1
Notes
Videos
Molecule Count in 0.334 g of C?H?: Ethane Analysis
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This instructional video guides you through the process of determining the number of molecules in a given sample. It illustrates the conversion from grams to moles using the molar mass of the substance and then to molecules using Avogadro's number, providing a practical example with ethane (C?H?) to calculate approximately 6.67 x 10²¹ molecules in a 0.334 g sample.
Molecular Lewis Structures for CH?, CO?, H?Se, and NH?
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In this video, we demonstrate the creation of Lewis structures for methane, carbon dioxide, hydrogen selenide, and ammonia, highlighting the arrangement of atoms and bonds in each molecule. The video emphasizes the importance of Lewis structures in visualizing atomic bonding and the presence of lone electron pairs.
Double Assurance: Fidelity in Protein Synthesis
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Discover the Intricate Checks and Balances in Protein Synthesis Fidelity: Join us in this video to unravel the two critical moments when the accuracy of protein synthesis is assured, shedding light on the 'how' and 'when' of this essential process.
Iron Nail Heating: Finding Temperature After 15J Transfer
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Discover the process of determining the final temperature of an iron nail after heat absorption. Using the specific heat capacity of iron and the heat transfer formula, we calculate the temperature increase and reveal the nail's new thermal state. This tutorial offers a clear understanding of how materials respond to heat.
Calculate the Volume of 3.00 Moles of Kr(g) at STP
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This video delves into the principles of gas behavior at standard temperature and pressure (STP) and how to determine the volume occupied by a given number of moles of gas under these conditions.
Chips Nutritional Energy and Body Fat Conversion
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Discover how to calculate the nutritional energy in a bag of chips, and learn the science behind converting excess energy into body fat.
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