PreparED Study Materials

BIOL 2085: Anatomy & Physiology for Health Professionals

School: University of South Florida

Number of Notes and Study Guides Available: 1

Study Guides

Videos

What Defines Anions? Electrons vs. Protons Unveiled
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Explore the fundamental characteristics of anions and decipher the statements that define them. Understand how electron transfer leads to ion formation, creating atoms with net electrical charges. Learn about the key property that sets anions apart from other atomic entities, providing insights into atomic structure and charge.

Muscle Fatigue Explained: The Impact of Lactic Acid & ATP Depletion.
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Explore the underlying causes of muscle fatigue and the crucial role of lactic acid. Understand the impact of ATP depletion and anaerobic metabolism on muscle performance. Gain insights into planning effective exercise and recovery strategies.

Oceans' Influence on the Biosphere: A Vital Connection
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Explore the profound impact of oceans on the biosphere in this video. Discover how oceans contribute to oxygen production, carbon dioxide absorption, and climate moderation, while also uncovering their limitations in regulating the pH of freshwater biomes and terrestrial groundwater.

Haemoglobin Explained: Dissecting Its Structure & Oxygen Binding Capab
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Dive into the biochemistry of haemoglobin, a pivotal protein in red blood cells. We assess key statements about its structure and function, clarifying common misconceptions.

DNA Replication: The Semiconservative Explanation
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Explore the concept of semiconservative DNA replication, where each new DNA molecule retains one original strand. Understand the significance of this mechanism in ensuring accurate genetic information transfer across cell generations.

Microscopic Marvels: Understanding Compact and Spongy Bone Structures
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Uncover the microscopic intricacies of compact and spongy bone structures. Learn about osteons, trabeculae, and the vital role of osteocytes. Dive into the balance of strength and functionality bones provide to our body.

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