PreparED Study Materials

CHM 113: General Chemistry I

School: Arizona State University

Number of Notes and Study Guides Available: 65

Notes

Study Guides

Videos

BrF?, ClF?, & IF? Lewis Structures: Which Don't Obey Octet Rule?
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Unravel the Lewis structures of BrF?, ClF?, and IF? and their relationship with the octet rule. Examine how fluorine bonds with bromine, chlorine, and iodine. Identify molecules that deviate from the standard octet distribution.

Classifying the Boiling of Water: Physical or Chemical Change? Justify
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This video tackles the classification of boiling water as either a physical or chemical change, examining the provided options. We conclude that boiling is a physical change, as the water's chemical composition remains the same during the transition from liquid to gas.

Structural Isomers: C4H10, C5H12, C6H14, C2H5Cl, C2H4Cl2, C2H3Cl3
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Explore the diverse world of structural isomers! Learn how to draw structures for all constitutional isomers with various molecular formulas, including C4H10, C5H12, C6H14, C2H5Cl, C2H4Cl2, and C2H3Cl3.

Molecular Geometries Explained: From N?O to PF? - Shape and Structure
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Discover the distinct geometries of molecules like N?O, SO?, H?S, and PF?. Unravel the difference between molecular and electron shapes. Master the basics of linear, bent, tetrahedral, and trigonal pyramidal structures.

Intermolecular Forces: Comparing Properties of Key Chemical Compounds
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Discover the effects of intermolecular forces on the boiling point, freezing point, and vapor pressure of various compounds. Learn how hydrogen bonding, ionic bonding, and London dispersion forces influence these properties in different groups of molecules.

Dimethylamine vs. Trimethylamine: Structures & Boiling Points
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Uncover the science behind boiling points and molecular interactions in this video. Explore why Dimethylamine boils at a higher temperature than Trimethylamine, despite having a lower molecular weight, and gain insights into the role of molecular structures in determining physical properties.

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