PreparED Study Materials
CHEM 121: CHEM 121n Recitation Mwf Lect.
School: Old Dominion University
Number of Notes and Study Guides Available: 1
Notes
Videos
Mass Calc: C?F, MgF?, CS? & SO? Explained
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Master the conversion of moles to grams with clear step-by-step guidance. Explore specific calculations for substances like carbon tetrafluoride and magnesium fluoride. Grasp the nuances of handling different units like millimoles and kilomoles in the context of substances such as carbon disulfide and sulfur trioxide
Converting Pressure Units to Atmospheres: mmHg, bars, Torr, kPa
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In this instructional video, we explore the conversion of various pressure units into atmospheres, covering mmHg, bars, Torr, and kPa. The process involves utilizing conversion factors to ensure accurate results for each unit. By the end, you'll have equivalent pressures in atmospheres for the given values, enhancing your understanding of pressure conversions.
Determining Bond Types: Ionic, Polar Covalent, or Covalent in Chemical
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This discussion revolves around the classification of chemical bonds as ionic, polar covalent, or covalent based on the electronegativity difference between the atoms involved. The general criteria for this classification are explained: a difference greater than 1.7 indicates an ionic bond, between 0.5 and 1.7 signifies a polar covalent bond, and less than 0.5 designates a covalent bond. It then applies these criteria to four specific examples, including the CC bond in ethane (H?CCH?), the KI bo
Strong Base Comparison: H?S?, CH?O?, CH?OH, Cl?, CH?COO?, CH?CHClCOO
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Explore the reactivity of different bases in this chemistry comparison. We'll analyze the strength of H?S?, CH?O?, CH?OH, Cl?, CH?COO?, and CH?CHClCOO? in various reactions.
The mass of a sugar crystal with 1.8 × 10¹? sucrose molecules
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This video guides you through calculating the theoretical yield of a product in moles for a given chemical reaction by identifying the limiting reactant. It explains how to determine the limiting reactant for different quantities of reactants and then calculates the corresponding moles of the product, ensuring an accurate theoretical yield estimation.
Comparing Structural Features of Sphingomyelins and Glycolipids
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This video explores the structural and functional differences between sphingomyelins and glycolipids, two types of lipids found in cell membranes, highlighting their commonalities in backbone and fatty acid composition and their distinctive roles in cell structure and recognition.