PreparED Study Materials
Notes
Videos
Endothermic vs. Exothermic: Unraveling Heat Changes in Chemical Reacti
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Explore the intricacies of endothermic and exothermic reactions through everyday examples. Delve into the energy dynamics of ice melting and water freezing, while emphasizing the importance of the heat change (?H) in these processes.
The original sulfur quantity (tons) for 26M tons SO?
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Explore the environmental impact of sulfur dioxide production, revealing how 26 million tons of this compound conceal 13 million tons of sulfur. It delves into the chemistry of this transformation, converting atomic and molecular masses, providing valuable insights into emissions from activities like burning coal and auto exhaust."
Acid Strength Comparison: Isomers and Proton Removal Explained
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This video provides insights into determining the acid strength of various isomers by examining the ease of proton removal and the stability of the resulting anion. By comparing Propanamine to Trimethylamine and Methoxyethane to Propanol, we determine which compounds are more acidic.
Comparing Masses: Analyzing Water, Ethanol, Chloroform & Balsa Wood
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Explore the relationship between mass, density, and volume using real-life examples, including water, ethanol, chloroform, and balsa wood. Learn the process of calculating mass and uncover which substance has the highest mass based on given conditions.
Balancing the Photosynthesis Equation: CO?, H?O to Glucose & O?
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Discover the balanced chemical equation for photosynthesis, where CO? and H?O produce glucose and O?. Uncover the step-by-step breakdown of the equation, ensuring atom balance. Grasp a clear understanding of this vital process in plant biology.
Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.
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