PreparED Study Materials

CHEM 6377: CHEM 6377

School: University of Houston

Number of Notes and Study Guides Available: 2

Notes

Videos

Chromium Oxides: Acidity Comparison in Water
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Compare the acidity of chromium trioxide (CrO?) and chromium (II) oxide (CrO) in water. Chromium trioxide forms strong chromic acid increasing hydronium ions, while chromium (II) oxide has weaker oxidizing properties, resulting in a less acidic solution.

0.800g Match to SO?: Volume Calculation at 725 Torr & 32°C!
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Detailed walkthrough of calculating sulfur dioxide gas volume produced from burning tetraphosphorus trisulfide. Utilizes stoichiometry and the Ideal Gas Law to derive results under specific conditions. Step-by-step guide for understanding chemical reactions and gas volume calculations

Neon Gas Pressure Change in 0.75-L Cylinder
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In this problem, we are tasked with determining the pressure of neon gas in a 0.75-L cylinder at 30°C after compressing it from a 2.50-L sample at 0.00°C and 1.00 atm using the combined gas law equation, with step-by-step calculations leading to a final pressure value of approximately 3.699 atm.

Making a 0.150 M Ba(OH)? Solution: A Step-by-Step Guide
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Learn how to calculate the amount of Barium hydroxide, Ba(OH)?, needed to prepare a specific molar concentration. This tutorial breaks down the relationship between moles of hydroxide ions and moles of Ba(OH)?, guiding users through each step for precise results. Embrace the essence of molarity in solution preparation.

Calculating Vapor Pressure & Its Lowering: Urea in Water at 35°C
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Explore the intriguing process of determining the vapor pressure of a urea-water solution at 35°C. Using Raoult's law we'll calculate the mole fraction of water and urea leading to the solution's vapor pressure. Learn how the solution's composition affects vapor-pressure lowering

Amino Acid Structural Formulas at Low pH
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Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.

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