PreparED Study Materials
CHEM 457: Physical Chemistry 3
School: University of Washington
Number of Notes and Study Guides Available: 1
Notes
Videos
Converting Various Units: Weight, Time, Height, and Volume
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This video focuses on unit conversions and the practical use of conversion factors to translate quantities between different units. It provides clear examples of converting 70 kilograms to pounds, translating 14 billion years into seconds, changing the height of a basketball player from feet and inches to meters, and converting cubic meters to liters, illustrating the importance of this skill in various scientific and everyday scenarios.
Amino Acid Structural Formulas at Low pH
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Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.
Physical vs. Chemical: Chlorine Reactions & Magnetism
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Explore the differences between physical and chemical properties in substances. Learn some fundamentals of chemistry and understand how substances interact and change.
Vaporization vs. Condensation: Heat Dynamics in Phase Transitions
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Unravel the science behind endothermic and exothermic processes by studying vaporization and condensation. Grasp the molecular changes involved and understand the role of heat in these transformations. A comprehensive look into why vaporization requires heat, while condensation releases it.
The mass of a sugar crystal with 1.8 × 10¹? sucrose molecules
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This video guides you through calculating the theoretical yield of a product in moles for a given chemical reaction by identifying the limiting reactant. It explains how to determine the limiting reactant for different quantities of reactants and then calculates the corresponding moles of the product, ensuring an accurate theoretical yield estimation.
Animal and Plant Energy Storage: Fats and Oils Explained
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This video delves into the fascinating world of energy storage in animals and plants, offering insights into why fats are the primary energy storage compound in animals (except muscles) and why plants opt for alternative strategies instead of using fats and oils.