PreparED Study Materials
BCBP 1100: Chemistry 1
School: Rensselaer Polytechnic Institute
Number of Notes and Study Guides Available: 3
Notes
Videos
Mass Calc: C?F, MgF?, CS? & SO? Explained
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Master the conversion of moles to grams with clear step-by-step guidance. Explore specific calculations for substances like carbon tetrafluoride and magnesium fluoride. Grasp the nuances of handling different units like millimoles and kilomoles in the context of substances such as carbon disulfide and sulfur trioxide
Speed of Light Explained: Earth, Billions of Km & the Concept of Light
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Discover the incredible speed of light as it zips 7.5 times around Earth in just a second! Marvel at its daily and yearly travels, equating to billions and trillions of kilometers. Dive deeper into the concept of a 'light year' and its significance in astronomical measurements.
Calculating the Amount of Cesium and Iodine in a 38.77g Cs-I Compound
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Learn how to calculate the amounts of Cesium and Iodine in a 38.77g sample of a Cs-I compound. Starting with a 125g compound this tutorial uses conversion factors to find 19.83g of Cesium and 18.94g of Iodine. Perfect for chemistry students seeking to master stoichiometry and compound analysis.
Chromium Oxides: Acidity Comparison in Water
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Compare the acidity of chromium trioxide (CrO?) and chromium (II) oxide (CrO) in water. Chromium trioxide forms strong chromic acid increasing hydronium ions, while chromium (II) oxide has weaker oxidizing properties, resulting in a less acidic solution.
Evolutionary Implications of Cytochromes vs. Hemoglobin and Myoglobin
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In this video, we delve into the fascinating world of evolutionary adaptations in heme-containing proteins.
Calculating Water's Freezing Point at Various Concentrations: A Chemis
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Learn how to compute the freezing point of water at various solution concentrations using the freezing point depression formula. Uncover the relationship between concentration and the lowered freezing points for four distinct solutions. Equip yourself with essential knowledge on the effects of solute concentration on water's freezing behavior.
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