PreparED Study Materials
Notes
Videos
What makes bubbles when water boils?
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When water boils, bubbles rise to the surface, but what's in these bubbles? Let's evaluate the options. Option d, water vapor, is correct; the bubbles during boiling are primarily composed of water vapor, the gaseous state of water.
Validating & Correcting Chemical Equations: Ba(NO?)? to LiCl Reactions
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Dive into the accuracy of four chemical reactions involving compounds like Barium Nitrate and Lithium Chloride. Discover which reactions yield precipitates which are correct and which need correction. A comprehensive review from Barium Sulfate formation to Lead Chloride precipitation
Diprotic Acid Titration: Determining Molar Mass
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Discover how to find the molar mass of an unknown diprotic acid through a titration experiment with 0.1288 M NaOH. Learn step by step in this chemistry tutorial.
Unveiling Earth's Crust: Calculating Silicon Mass
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Explore the fascinating process of calculating the mass of silicon in Earth's crust. Learn how to convert Earth's total mass to grams, determine the crust's mass percentage, and find the silicon's mass within the crust. Discover the scale of silicon's presence in our planet's outer layer.
SN2 Rate: Doubling NaOH & 1-Bromopropane Effects
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"Explore how altering concentrations and volume impacts the rate of an SN2 reaction between 1-bromopropane and sodium hydroxide. Learn the rate equation that describes this reaction and see real examples of how rate changes with concentration and volume adjustments
Dimethylamine vs. Trimethylamine: Structures & Boiling Points
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Uncover the science behind boiling points and molecular interactions in this video. Explore why Dimethylamine boils at a higher temperature than Trimethylamine, despite having a lower molecular weight, and gain insights into the role of molecular structures in determining physical properties.