PreparED Study Materials

BIOL CH 171: Intermediate Inorganic Chemistry

School: University of California - Los Angeles

Number of Notes and Study Guides Available: 1

Notes

Videos

Mass of Solutions: 12g Sucrose in 4.1%, 3.2%, & 12.5% Cases
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Determining the total mass of sucrose solutions at varying concentrations: 4.1% 3.2% and 12.5%. Learn step-by-step calculations to find solution masses containing 12 grams of sucrose. Results: ~292.68g ~375g and 96g for each concentration respectively.

Determining Mass Percent Concentration of Solutions
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This instructional video demonstrates the process of calculating the mass percent of various solutions, using the formula "mass of solute divided by mass of solution, all multiplied by 100%." It provides step-by-step calculations for three different solutions, revealing the concentration of each solute in terms of mass percent, offering a practical understanding of quantifying solute proportions in solutions.

Counting Oxygen Atoms in Various Molecular Sets
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Discover the simple yet essential method for counting the number of oxygen atoms in different molecular sets, including molecules and ions.

Determining Neutrons from Atomic & Mass Numbers: A Comprehensive Guide
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Understand the relationship between atomic number, mass number, and neutrons within atoms. This video breaks down the simple calculation to determine the number of neutrons for specific elements like Nickel, Uranium, Scandium, and Argon.

CS?, SO?, CH?, & CH?Cl: Are They Polar or Nonpolar Molecules?
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Explore the polarity of Carbon disulfide, Sulfur dioxide, Methane, and Chloromethane. Learn how molecular shape influences electron distribution. Understand which molecules possess a net dipole moment and which ones don't.

What makes bubbles when water boils?
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When water boils, bubbles rise to the surface, but what's in these bubbles? Let's evaluate the options. Option d, water vapor, is correct; the bubbles during boiling are primarily composed of water vapor, the gaseous state of water.

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