PreparED Study Materials

CHE 103: General Chemistry I

School: West Chester University of Pennsylvania

Number of Notes and Study Guides Available: 2

Notes

Videos

Classifying Formaldehyde, Methanol, Dichloromethane & CO?: Polar or No
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Explore the classification of select molecules based on their polarity. Understand the electron distribution and molecular shapes of Formaldehyde, Methanol, Dichloromethane, and Carbon dioxide. Discover which ones exhibit a net dipole moment and which ones don't.

Decoding Acid Formulas: From Phosphoric to Sulfurous - Chemistry Insig
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Explore the distinct chemical formulas of various acids like phosphoric, hydrobromic, and sulfurous acids. Understand their practical applications, from flavoring agents to sanitization in brewing. Highlighting their unique molecular makeup, learn the critical roles they play.

Classifying the Boiling of Water: Physical or Chemical Change? Justify
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This video tackles the classification of boiling water as either a physical or chemical change, examining the provided options. We conclude that boiling is a physical change, as the water's chemical composition remains the same during the transition from liquid to gas.

Identify the 3' and 5' ends of the DNA segment AGTCAT
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This video discusses the fundamental concept of DNA structure, focusing on the identification of the 3' and 5' ends of a DNA segment, specifically highlighting the sequence AGTCAT and its importance in understanding DNA strand direction for processes like replication and transcription.

CO?: Linear & Nonpolar with Temp Dipole Moments Explained!
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Uncover the nuances of the CO? molecule's polarity and its electron dynamics. Understand how bending and stretching motions influence its electron density. Grasp the analogy of CO? to a jumping rope, highlighting its overall nonpolar nature.

Comparing Structural Features of Sphingomyelins and Glycolipids
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This video explores the structural and functional differences between sphingomyelins and glycolipids, two types of lipids found in cell membranes, highlighting their commonalities in backbone and fatty acid composition and their distinctive roles in cell structure and recognition.

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