Notes & Study Guides
Textbook Answers
Exam Prep Videos
Login
×
Login
to your account
or Register for free
Notes & Study Guides
Textbook Answers
Exam Prep Videos
PreparED Study Materials
Schools
/
DREXEL
/
Food Science & Technology
/
FDSC 556
FDSC 556: Food Preservation Processes
School:
Drexel University
Number of Notes and Study Guides Available: 1
Lother
Professor
Fall 2016
Term
Student 194243
Author
Notes
Blanching and freeze drying (Food Science & Technology)
FDSC 556
Drexel University
3 pages | Fall 2016
Textbook Solutions (0)
Top Selling Study Tools
Blanching and freeze drying (Food Science & Technology)
FDSC 556
Drexel University
3 pages | Fall 2016