PreparED Study Materials

CHEM 30482: Regular Organic Chemistry II

School: Kent State University

Number of Notes and Study Guides Available: 1

Notes

Videos

1828 Synthesis of Urea: Pioneering Steps in Biochemistry
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Explore the groundbreaking moment in 1828 when Wöhler synthesized urea, the first organic compound. Join us in this video as we trace the profound impact of this achievement on the field of biochemistry and its significance in unraveling the mysteries of life's complex chemistry.

Using Avogadro's Number: Calculating Moles of Aluminum & Iron Atoms
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Learn how to determine the number of moles in a given set of atoms using Avogadro's number. This tutorial breaks down the calculation for Aluminum and Iron, simplifying the concept for better understanding.

Strontium: Deep Dive into Its Isotopes & Atomic Structure
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Discover the step-by-step process of Barium Sulfate formation from the reaction of Barium Chloride with Sodium Sulfate. Learn about molar mass calculations stoichiometry and yield predictions.

Chromium & Oxygen: Limiting Reactants & Chromium(III) Oxide Formation
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Unravel the reaction of chromium and oxygen forming chromium(III) oxide. Examine different scenarios to determine the limiting reactant using stoichiometric ratios. Understand how to predict product amounts through these calculations.

Calculating Vapor Pressure & Its Lowering: Urea in Water at 35°C
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Explore the intriguing process of determining the vapor pressure of a urea-water solution at 35°C. Using Raoult's law we'll calculate the mole fraction of water and urea leading to the solution's vapor pressure. Learn how the solution's composition affects vapor-pressure lowering

Calculating Water's Final Temp after a 345 kJ Heat Boost
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Discover how to determine the final temperature of a water sample after heat absorption. Utilizing the concept of specific heat capacity and the formula q = mc?T, we calculate the change in temperature and reveal its new state. Experience the transformation from an initial tepid state to a drastically altered thermal condition.

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