NFS 2293: Individual and Family Nutrition
Mississippi State University

NFS 2293 Individual and Family Nutrition is a Food Science and Nutrition course at MSU taught by the following professor: Dianne Tidwell.
3 elite notetakers have produced 2 study materials for this Food Science and Nutrition course.

Elite Notetakers

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Study Materials

2

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Study Materials

MSU - NFS 2293 - Class Notes - Week 1
Uploaded: 04/17/2018

Welcome to FNH 2293 Ind & Family Nutrition class. Individual and Family Nutrition NFS 2293 Food Science and Nutrition Spring 2016 week 1 Dianne Tidwell.These class notes were uploaded by an elite notetaker Kara Klaustermeier at Mississippi State Universit

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MSU - NFS 2293 - Study Guide
Uploaded: 12/14/2018

A resistant starch is dietary fiber Intestinal bacterial flora use. Individual and Family Nutrition NFS 2293 Food Science and Nutrition Spring 2016 week 2 Dianne Tidwell.This study guide was uploaded by an elite notetaker Gabriel Brooks at Mississippi St

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? Starch granules form a temporary suspension when stirred in water ?
Uploaded: 04/18/2018

o Provide the viscosity and mouthfeel of fat in a food product with. Individual and Family Nutrition NFS 2293 Food Science and Nutrition Spring 2016 week 2 Dianne Tidwell.This study guide was uploaded by an elite notetaker Gabriel Brooks at Mississippi S

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o Are able to withstand several freeze-thaw cycles before syneresis oc
Uploaded: 04/18/2018

However, in comparison to animal foods such as milk, meats, and eggs. Individual and Family Nutrition NFS 2293 Food Science and Nutrition Spring 2016 week 2 Dianne Tidwell.This study guide was uploaded by an elite notetaker Gabriel Brooks at Mississippi

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MSU - NFS 2293 - Study Guide for Exam3 (Covers Chapter 10-13) - Study
Uploaded: 12/17/2018

Thiamin a vitamin that is part of the coenzyme thiamin pyrophosphate. Individual and Family Nutrition NFS 2293 Food Science and Nutrition Spring 2016 week 3 Dianne Tidwell.This study guide was uploaded by an elite notetaker Gabriel Brooks at Mississippi

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? Synthesizes DNA (unable to support) ? Regenerates methionine from ho
Uploaded: 12/17/2018

Vitamin K Named after Danish word, koagulation (coagulation) Primary. Individual and Family Nutrition NFS 2293 Food Science and Nutrition Spring 2016 week 3 Dianne Tidwell.This study guide was uploaded by an elite notetaker Gabriel Brooks at Mississippi

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Amounts of vitamin D in foods: 1 cup of milk = about 100 IU 3.5 oz coo
Uploaded: 12/17/2018

Deficiency Of hemorrhage is rare (Primary) Secondary o Fat absorption. Individual and Family Nutrition NFS 2293 Food Science and Nutrition Spring 2016 week 3 Dianne Tidwell.This study guide was uploaded by an elite notetaker Gabriel Brooks at Mississippi

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Food Sources of Folate fortified grains, leafy green vegetables, lenti
Uploaded: 12/17/2018

Vitamin A in Foods Animal sources retinol fortified milk, cheese. Individual and Family Nutrition NFS 2293 Food Science and Nutrition Spring 2016 week 3 Dianne Tidwell.This study guide was uploaded by an elite notetaker Gabriel Brooks at Mississippi Stat

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Food Sources of Iron Meats, fish, and poultry Iron Deficiency Disease
Uploaded: 12/17/2018

is rare Secondary deficiency o Usually associated with malabsorption. Individual and Family Nutrition NFS 2293 Food Science and Nutrition Spring 2016 week 3 Dianne Tidwell.This study guide was uploaded by an elite notetaker Gabriel Brooks at Mississippi

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MSU - NFS 2293 - Study Guide - Midterm
Uploaded: 04/18/2018

reducestheheart'sworkloadandburnsfatlonger. Individual and Family Nutrition NFS 2293 Food Science and Nutrition Spring 2016 week 4 Dianne Tidwell.This study guide was uploaded for the Midterm exam on 04/13/2016 by an elite notetaker Gabriel Brooks at Miss

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the amount of carbohydrate in the diet. The more CHO intake results in
Uploaded: 04/18/2018

Ribose helpsresynthesizemuscleATP. Individual and Family Nutrition NFS 2293 Food Science and Nutrition Spring 2016 week 4 Dianne Tidwell.This study guide was uploaded for the Midterm exam on 04/13/2016 by an elite notetaker Gabriel Brooks at Mississippi S

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creatine supplementation causes weight gain creatinine is produced fro
Uploaded: 04/18/2018

travelsinthebloodtotheliver. Individual and Family Nutrition NFS 2293 Food Science and Nutrition Spring 2016 week 4 Dianne Tidwell.This study guide was uploaded for the Midterm exam on 04/13/2016 by an elite notetaker Gabriel Brooks at Mississippi State U

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recommended adult diets 53% CHO 26% fat 21% protein infant formule 42%
Uploaded: 04/18/2018

Body'sglycogensupplieslimitedtoabout 2000kcal. Individual and Family Nutrition NFS 2293 Food Science and Nutrition Spring 2016 week 4 Dianne Tidwell.This study guide was uploaded for the Midterm exam on 04/13/2016 by an elite notetaker Gabriel Brooks at M

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MSU - NFS 2293 - Study Guide - Final
Uploaded: 12/17/2018

When blood glucose levels are higher than normal, but below the. Individual and Family Nutrition NFS 2293 Food Science and Nutrition Spring 2016 week 5 Dianne Tidwell.This study guide was uploaded for the Final exam on 02/16/2016 by an elite notetaker Gab

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Epinephrine A hormone of the adrenal gland that modulates the stress r
Uploaded: 12/17/2018

Daily Values (DV) reference values developed by the FDA specifically. Individual and Family Nutrition NFS 2293 Food Science and Nutrition Spring 2016 week 5 Dianne Tidwell.This study guide was uploaded for the Final exam on 02/16/2016 by an elite notetake

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denaturation the change in a protein's shape and consequent loss of it
Uploaded: 12/17/2018

(fat and cholesterol) extra lean Less than 5 g of fat, 2 g of. Individual and Family Nutrition NFS 2293 Food Science and Nutrition Spring 2016 week 5 Dianne Tidwell.This study guide was uploaded for the Final exam on 02/16/2016 by an elite notetaker Gabri

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what correlated with diabetes and helps to show that one has diabetes?
Uploaded: 12/17/2018

Sugar sold as "raw sugar" domestically has actually gone through more. Individual and Family Nutrition NFS 2293 Food Science and Nutrition Spring 2016 week 5 Dianne Tidwell.This study guide was uploaded for the Final exam on 02/16/2016 by an elite notetak

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