PreparED Study Materials
CHEM 2770: Biological Chemistry
School: East Carolina University
Number of Notes and Study Guides Available: 10
Notes
Study Guides
Videos
BrF?, ClF?, & IF? Lewis Structures: Which Don't Obey Octet Rule?
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Unravel the Lewis structures of BrF?, ClF?, and IF? and their relationship with the octet rule. Examine how fluorine bonds with bromine, chlorine, and iodine. Identify molecules that deviate from the standard octet distribution.
Counting Chlorine Atoms in Key Chemical Compounds: A Detailed Breakdow
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Uncover the count of chlorine atoms in various chemical compounds. Grasp the calculations in Carbon tetrachloride, Calcium chloride, Phosphorus trichloride, and Sodium chloride. Gain clarity on atomic count across multiple molecules.
Identifying Fundamental Units in Rb?O, N?, Fe(NO?)?, and N?F?
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In this exploration, we delve into the fundamental units of various substances, whether they are single atoms, molecules, or formula units. We examine ionic compounds like Rb?O and Fe(NO?)?, characterized by formula units as their basic components, and covalent compounds like N? and N?F?, where molecules are the fundamental units.
Amino Acid Reaction: Peptide Bond Formation and Product Diversity
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Explore the reaction between alanine and glycine, two amino acids, and unravel whether this process results in multiple reaction products. We'll delve into the intriguing world of peptide bond formation and examine the potential diversity of products that may emerge from this biochemical reaction."
Intermolecular Forces: Comparing Properties of Key Chemical Compounds
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Discover the effects of intermolecular forces on the boiling point, freezing point, and vapor pressure of various compounds. Learn how hydrogen bonding, ionic bonding, and London dispersion forces influence these properties in different groups of molecules.
Comparing Viscosity: Why C5H11OH is 12x Thicker than C6H14 at 20°C
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Explore the intriguing contrast between Pentanol and Hexane's viscosity at 20 degrees Celsius. Uncover how molecular interactions influence a liquid's 'thickness' and discover why similar molecular weights can lead to vastly different substance properties