PreparED Study Materials

CHEM 3100: Inorganic Chemistry

School: University of Utah

Number of Notes and Study Guides Available: 1

Notes

Videos

Classifying Substances: From Pure Elements to Mixtures Explained
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Classify substances into various categories: element compound homogeneous mixture and heterogeneous mixture. This video breaks down the fundamental distinctions between pure substances and mixtures illustrating with real-world examples like urine pure water a Snickers™ bar and soil. A concise guide for understanding the essence of material classification in chemistry.

Double Assurance: Fidelity in Protein Synthesis
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Discover the Intricate Checks and Balances in Protein Synthesis Fidelity: Join us in this video to unravel the two critical moments when the accuracy of protein synthesis is assured, shedding light on the 'how' and 'when' of this essential process.

Converting Pressure Units to Atmospheres: mmHg, bars, Torr, kPa
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In this instructional video, we explore the conversion of various pressure units into atmospheres, covering mmHg, bars, Torr, and kPa. The process involves utilizing conversion factors to ensure accurate results for each unit. By the end, you'll have equivalent pressures in atmospheres for the given values, enhancing your understanding of pressure conversions.

Chips Nutritional Energy and Body Fat Conversion
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Discover how to calculate the nutritional energy in a bag of chips, and learn the science behind converting excess energy into body fat.

Reaction Unveiled: From Nitrogen Dioxide & Hydrogen to Ammonia & Water
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Explore the intriguing reaction of gaseous Nitrogen Dioxide and Hydrogen, resulting in the formation of Ammonia and Water. Grasp the significance of balanced chemical equations in respecting the law of conservation of mass. Dive into the properties and characteristics of each involved compound.

Ethylene Glycol & Freezing Point in Antifreeze
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We explore the impact of increasing the concentration of ethylene glycol in an antifreeze mixture, explaining the resulting effect on the freezing point of the solution by examining its interaction with water molecules.

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