CHEM 341: Organic Chemistry 1

Discover how amino acids, specifically glycine, form the foundation of proteins. Understand and visualize the Lewis structure representation of glycine. Grasp the significance of atomic bonding and electron distribution.

In this tutorial, we break down the principle of density, illustrating it as a measure of mass per unit volume. Using an osmium cube as a practical example, we walk viewers through the steps of computing its density, demonstrating the interplay between mass, volume, and particle arrangement.

This video guides you through calculating the theoretical yield of a product in moles for a given chemical reaction by identifying the limiting reactant. It explains how to determine the limiting reactant for different quantities of reactants and then calculates the corresponding moles of the product, ensuring an accurate theoretical yield estimation.

Learn how to draw open-chain structures for various sugars, from ketotetrose to amino sugars. This video offers visual demonstrations of ketopentose, deoxyaldohexose, and more, highlighting key molecular differences.

Explore the atomic world and the crucial distinctions between lone pair and bonding pair electrons in this insightful video. Delve into the fundamental aspects of atomic structure, electron orbitals, and their roles in chemical bonding, reactivity, and molecule formation.

This video breaks down the process of calculating the time and number of photons required to boil water in a microwave. Using given power, wavelength, and water specifics, we determine both energy needs and photon count.