CHEM 105: General Chem Lecture I

Discover the effects of intermolecular forces on the boiling point, freezing point, and vapor pressure of various compounds. Learn how hydrogen bonding, ionic bonding, and London dispersion forces influence these properties in different groups of molecules.

This video explains the importance of the number of valence electrons in an element's chemical behavior and demonstrates how to determine the valence electrons for potassium, calcium, and aluminum based on their positions in the periodic table. Valence electrons dictate an element's reactivity with other elements, making this knowledge essential for understanding chemical reactions.

Explore the groundbreaking moment in 1828 when Wöhler synthesized urea, the first organic compound. Join us in this video as we trace the profound impact of this achievement on the field of biochemistry and its significance in unraveling the mysteries of life's complex chemistry.

In this video, we classify substances as elements, compounds, or mixtures, with air and soy sauce as mixtures, iron as an element, and table salt as a compound.

This video discusses the process of writing chemical formulas for different compounds, providing details on the types and charges of ions involved in each compound's composition. The video concludes with the chemical formulas for barium hydroxide, magnesium sulfite, calcium carbonate, ammonium sulfate, and lithium hydrogen carbonate.

Determine the molarity of a NaOH solution through titration with sulfurous acid. Starting with the ideal gas equation we derive the concentration of a 0.200L SO?-derived H?SO? solution. Concluding with a molarity of 1.64 M for NaOH using calculated values.