PreparED Study Materials
CHEM 1610: General Chemistry for Majors I
School: Ohio State University
Number of Notes and Study Guides Available: 8
Notes
Videos
Identifying Fundamental Units in Rb?O, N?, Fe(NO?)?, and N?F?
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In this exploration, we delve into the fundamental units of various substances, whether they are single atoms, molecules, or formula units. We examine ionic compounds like Rb?O and Fe(NO?)?, characterized by formula units as their basic components, and covalent compounds like N? and N?F?, where molecules are the fundamental units.
Calculating the Mass of a Sucrose Crystal: A Chemistry Insight
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Explore the fascinating world of chemistry as we calculate the mass of a sugar crystal with 1.8 x 10¹? molecules of sucrose. Using the concept of a mole and Avogadro's number, discover how to convert molecular numbers to milligrams. Grasp foundational principles in a clear, engaging format.
Amino Acid Structural Formulas at Low pH
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Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.
Calculate a Building's Age Using Nickel-63 Decay
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The scenario involves an archaeologist analyzing iron in an old building containing nickel-63, which has a known half-life of 92 years. With only 0.78% of the original nickel-63 remaining, the goal is to estimate the year when this discovery was made. We delve into the calculations and principles of first-order decay reactions.
Structures & Classifications of C?H?? Alkyl Groups: From Primary to Te
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Explore the diverse structures of C?H?? alkyl groups and classify them into primary, secondary, or tertiary categories. Through a visualization of carbon atom arrangements, uncover the nuances of n-pentyl, sec-pentyl, tert-pentyl, isopentyl, and neopentyl structures.
Reversible Enzyme Inhibition: Good or Bad? Exploring Implications
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Delve into the complex world of enzymes and explore the implications of their reversible inhibition, shedding light on whether it's advantageous or detrimental to biological processes."