BIOL 2230: Intro to Microbiology

Unpack the properties and significance of unsaturated fats in our diet. Explore the importance of double bonds in the fatty acid chains. Conclude with an insightful evaluation of statements about unsaturated fats.

Explore the concept of semiconservative DNA replication, where each new DNA molecule retains one original strand. Understand the significance of this mechanism in ensuring accurate genetic information transfer across cell generations.

Explore the world of proprioceptors specialized sensory receptors in joints muscles and tendons that help us sense body movement and position. Understand the key types such as muscle spindles tendon organs and joint kinesthetic receptors. Learn why tactile discs are not considered proprioceptors even though they are sensory receptors

Discover the evolution of plant-eating habits in insects, the links between moths, butterflies, caddisflies, flies, and fleas. Explore the hypothesis of how herbivory could influence speciation and diversity within the insect kingdom.

Dive into the biochemistry of haemoglobin, a pivotal protein in red blood cells. We assess key statements about its structure and function, clarifying common misconceptions.

Explore the fascinating intersection of human and prokaryotic genetics revealing that both contain about 1000 shared genes despite their complexity difference. The video explains how this common genetic heritage can be traced back to a universal ancestor covering the essential functions these genes perform like metabolism and DNA replication.