PreparED Study Materials
Notes
Chem 1332, chapter 10, 11 (week 2) (Chemistry)
CHEM 14833
University of Houston
12 pages | Fall 2016
Chem 1332, chapter 11, 12 (week 3) (Chemistry)
CHEM 14833
University of Houston
11 pages | Fall 2016
Videos
Identifying Elements, Compounds, and Mixtures
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Join us in this enlightening video where we unravel the world of chemistry. We'll examine a series of options to identify elements, compounds, and mixtures. Explore the fascinating world of matter and discover how to distinguish these fundamental concepts. Whether you're a student or simply curious about the world of chemistry, this video will help you sharpen your understanding of the building blocks of matter.
Determining Mass Percent Concentration of Solutions
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This instructional video demonstrates the process of calculating the mass percent of various solutions, using the formula "mass of solute divided by mass of solution, all multiplied by 100%." It provides step-by-step calculations for three different solutions, revealing the concentration of each solute in terms of mass percent, offering a practical understanding of quantifying solute proportions in solutions.
Predicting Precipitates: Al(NO?)? & NaOH Reaction Explained
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Unlock the secrets of precipitation reactions as we mix Aluminium nitrate and Sodium hydroxide. Discover how Al(NO?)? and NaOH interact forming the insoluble Aluminium hydroxide Al(OH)?. Break down the net ionic equation to highlight only the active participants.
STP Reactions: How Phosphorus & Oxygen Form P?O??
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Grasp the concept of Standard Temperature and Pressure (STP) and its significance in chemistry. Through a practical example, this video elucidates how phosphorus reacts with oxygen at STP to produce tetraphosphorus decaoxide. Comprehensive mole calculations and chemical equations simplify this intriguing chemical process.
Amino Acid Structural Formulas at Low pH
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Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.
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