PreparED Study Materials

CHEM 116: General and Analytical Chemistry

School: University of Illinois at Chicago

Number of Notes and Study Guides Available: 1

Notes

Videos

Hydrogen Peroxide Molecule Classification
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This discussion explores the nature of hydrogen peroxide as a compound composed of hydrogen and oxygen atoms and categorizes it as either a homoatomic or heteroatomic molecule.

The mass of a sugar crystal with 1.8 × 10¹? sucrose molecules
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This video guides you through calculating the theoretical yield of a product in moles for a given chemical reaction by identifying the limiting reactant. It explains how to determine the limiting reactant for different quantities of reactants and then calculates the corresponding moles of the product, ensuring an accurate theoretical yield estimation.

Decoding Acid Formulas: From Phosphoric to Sulfurous - Chemistry Insig
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Explore the distinct chemical formulas of various acids like phosphoric, hydrobromic, and sulfurous acids. Understand their practical applications, from flavoring agents to sanitization in brewing. Highlighting their unique molecular makeup, learn the critical roles they play.

Classify: (a) Mixture (b) Element (c) Mixture (d) Compound
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In this video, we classify substances as elements, compounds, or mixtures, with air and soy sauce as mixtures, iron as an element, and table salt as a compound.

Intermolecular Forces: Comparing Properties of Key Chemical Compounds
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Discover the effects of intermolecular forces on the boiling point, freezing point, and vapor pressure of various compounds. Learn how hydrogen bonding, ionic bonding, and London dispersion forces influence these properties in different groups of molecules.

Unveiling Earth's Crust: Calculating Silicon Mass
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Explore the fascinating process of calculating the mass of silicon in Earth's crust. Learn how to convert Earth's total mass to grams, determine the crust's mass percentage, and find the silicon's mass within the crust. Discover the scale of silicon's presence in our planet's outer layer.

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