PreparED Study Materials

CHEM 211: Organic Chemistry Lecture

School: Old Dominion University

Number of Notes and Study Guides Available: 8

Notes

Study Guides

Videos

Structural Isomers: C4H10, C5H12, C6H14, C2H5Cl, C2H4Cl2, C2H3Cl3
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Explore the diverse world of structural isomers! Learn how to draw structures for all constitutional isomers with various molecular formulas, including C4H10, C5H12, C6H14, C2H5Cl, C2H4Cl2, and C2H3Cl3.

Homogeneous vs Heterogeneous Mixtures: Examples & Classification Expla
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Explore the distinction between homogeneous and heterogeneous mixtures. Through real-world examples like baby oil, chocolate chip cookies, and wine, understand their uniformity, phases, and how components are distributed.

Kettle Scale Removal: Water Filling Calculation
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Learn a practical application of chemistry and mathematics in your daily life. Whether you're a tea or coffee enthusiast, this video offers valuable insights into scale removal and maintaining your kitchen appliances.

Volume of 49.8g HCl Gas at STP: Finding the Answer in Liters
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This video guides viewers through the process of calculating the volume occupied by Hydrochloric acid gas or HCl at standard temperature and pressure. Using the molar mass of HCl and its properties as an ideal gas the tutorial comprehensively explains each step to determine the volume from a given mass at STP. A must-watch for understanding gas volume conversions in chemistry

Calculating Water's Freezing Point at Various Concentrations: A Chemis
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Learn how to compute the freezing point of water at various solution concentrations using the freezing point depression formula. Uncover the relationship between concentration and the lowered freezing points for four distinct solutions. Equip yourself with essential knowledge on the effects of solute concentration on water's freezing behavior.

Counting Oxygen Atoms in Various Molecular Sets
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Discover the simple yet essential method for counting the number of oxygen atoms in different molecular sets, including molecules and ions.

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