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FN 4320 Advanced Nutrition is a Nutrition course at BGSU. 3 elite notetakers have produced 11 study materials for this Nutrition course.
These notes cover protein and amino acid structure as well as the breakdown of proteins. Notes come from candidates Dr. Simons and Dr. Kurshaw.
These notes cover the overview slides as well as the protein slides covered in week 2 of class.
The study guide outlines the exam format including material from overview and protein notes. Some main concepts are detailed in the study guide with fill-in-the-blank style, other concepts are listed and highlighted for reference back to notes.
Finished notes over protein material for exam on January 31st.
These notes cover the carbohydrate part A note outline up to glycolysis.
This study guide is a condensed version of the carbohydrate notes from outlines A and B. It currently covers everything learned through Monday 2/19. More will be added from Wednesday 2/21. Highlights important concepts and equations as well as term definitions and key enzymes.
These notes are the complete carbohydrate notes including outline A and outline B. The notes don't follow the order of the outlines since there was some jumping around in the teaching of the material in class. Important processes are included
These notes cover lipid material up through 3/16. It is a filled in version of Dr. Anderson's note outline with some pictures and highlighted important concepts.
These notes cover the remainder of the lipids notes from Dr. Anderson's note outline
This study guide includes all the notes from the lipids section as well as a table of important processes outlined by Dr. Anderson and review questions.
These notes are a compilation of all the vitamin presentations including vitamin A, vitamin D, vitamin E, vitamin K, niacin, thiamin, and riboflavin.