PreparED Study Materials
CHEM 2080: ORGANIC CHEMISTRY II
School: Auburn University
Number of Notes and Study Guides Available: 8
Notes
Study Guides
Videos
Net ATP Yield from Oleic Acid (18:1 ??) Calculation
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Join us in this video as we dive into the intricacies of calculating the net ATP yield from oleic acid (18:1 ??). We'll provide a step-by-step guide and offer helpful hints to ensure an accurate calculation, including a critical step that bypasses acyl-CoA dehydrogenase.
Iron Nail Heating: Finding Temperature After 15J Transfer
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Discover the process of determining the final temperature of an iron nail after heat absorption. Using the specific heat capacity of iron and the heat transfer formula, we calculate the temperature increase and reveal the nail's new thermal state. This tutorial offers a clear understanding of how materials respond to heat.
Hypothesis to Theory: The Evolution of Scientific Understanding
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Delve into the journey of scientific ideas as we discuss how a hypothesis can evolve into a theory, and whether a theory can ever become a law. Uncover the distinctions and connections between these fundamental elements of scientific understanding in this illuminating video.
Homogeneous vs Heterogeneous Mixtures: Examples & Classification Expla
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Explore the distinction between homogeneous and heterogeneous mixtures. Through real-world examples like baby oil, chocolate chip cookies, and wine, understand their uniformity, phases, and how components are distributed.
Unveiling the Water-to-Salt Ratio in Barium Chloride Hydrate
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Explore the process of determining the number of water molecules in a barium chloride hydrate. Through a reaction with sulfuric acid, the video highlights how to derive the formation of barium sulfate and its mass calculations. A comprehensive chemical analysis leads to finding the elusive 'x' value, revealing the water-to-salt ratio.
Evolutionary Implications of Cytochromes vs. Hemoglobin and Myoglobin
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In this video, we delve into the fascinating world of evolutionary adaptations in heme-containing proteins.