PreparED Study Materials

BIOL 3000: Genetics

School: Auburn University

Number of Notes and Study Guides Available: 3

Notes

Study Guides

Videos

Unsaturated Fats: The Double Bond Truth in Our Diet
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Unpack the properties and significance of unsaturated fats in our diet. Explore the importance of double bonds in the fatty acid chains. Conclude with an insightful evaluation of statements about unsaturated fats.

Mixtures vs. Solutions: Decoding Their Chemistry & Interrelationships
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Discover the distinctions between mixtures and solutions in chemistry. Through everyday examples and a visual aid, grasp the relationship between these two concepts. Comprehend how mixtures and solutions are intertwined, yet uniquely different.

Monomers & Polymers: Decoding the Basics with Nucleotides and Nucleic
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Explore the relationship between monomers and polymers, focusing on nucleic acids and their building blocks. This video clarifies the distinctions between various biological molecules and their basic units, emphasizing the critical role of nucleotides in nucleic acids.

Hydrocarbons vs. Organic Molecules: Key Differences
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Discover the differences between hydrocarbons and other organic molecules. While hydrocarbons contain only carbon and hydrogen, other organic molecules integrate more elements and functional groups. This distinction leads to diverse chemical properties and vital biological functions.

DNA Replication: The Semiconservative Explanation
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Explore the concept of semiconservative DNA replication, where each new DNA molecule retains one original strand. Understand the significance of this mechanism in ensuring accurate genetic information transfer across cell generations.

Muscle Contraction: Which Part Moves the Least? Origin vs. Insertion
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Uncover the fundamentals of human muscle contraction and anatomy in this lesson. Highlighting the distinct roles of muscle origin and insertion we clarify their functions in movement. Learn why the muscle origin is the cornerstone of stability during contraction anchoring our body mechanics.

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