PreparED Study Materials

BIOL 2120: Cell Structure and Function

School: University of Denver

Number of Notes and Study Guides Available: 1

Notes

Videos

Glycolysis Demystified: Glucose Metabolism and Its Products Explained
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Deepen your understanding of glycolysis, a foundational cellular metabolism process. Grasp how glucose transforms into pyruvate or lactate, based on the presence of oxygen. A clear insight into this process aids in exercise science and disease research.

Monomers & Polymers: Decoding the Basics with Nucleotides and Nucleic
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Explore the relationship between monomers and polymers, focusing on nucleic acids and their building blocks. This video clarifies the distinctions between various biological molecules and their basic units, emphasizing the critical role of nucleotides in nucleic acids.

How Natural Selection Led to the Emergence of MRSA in a Community
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Explore the mysterious rise of MRSA following a battle against S. aureus with methicillin. Delve into various theories, and uncover the power of natural selection in shaping bacterial communities.

Why Can't Cells Harness Heat for Work? Explained
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Discover why most cells are unable to utilize heat for work by exploring the principles of cellular thermodynamics. Learn how heat, as a form of kinetic energy, relates to cellular processes and why uniform temperature distribution within cells hinders their ability to harness heat effectively. Uncover the key factors that determine why cells can't perform work using heat.

Sarcolemma: The Key to Muscle Fiber Function and Coordinated Contracti
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Explore the anatomy and function of muscle fibers, focusing on the critical role of the sarcolemma. Delve into the significance of myofibrils, sarcoplasm, and T-tubules. Understand the intricacies of muscle contraction and the cell's role in it.

Movement in Joints: Synarthrotic to Diarthrotic, How Do They Compare
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Explore the spectrum of movement in joints, from immovable synarthrotic to freely movable diarthrotic. Understand how these classifications correspond to fibrous, cartilaginous, and synovial joint types.

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