PreparED Study Materials
CHEM 5216: Organic Chemistry 332
School: Towson University
Number of Notes and Study Guides Available: 1
Notes
Videos
Amino Acid Reaction: Peptide Bond Formation and Product Diversity
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Explore the reaction between alanine and glycine, two amino acids, and unravel whether this process results in multiple reaction products. We'll delve into the intriguing world of peptide bond formation and examine the potential diversity of products that may emerge from this biochemical reaction."
Converting Various Units: Weight, Time, Height, and Volume
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This video focuses on unit conversions and the practical use of conversion factors to translate quantities between different units. It provides clear examples of converting 70 kilograms to pounds, translating 14 billion years into seconds, changing the height of a basketball player from feet and inches to meters, and converting cubic meters to liters, illustrating the importance of this skill in various scientific and everyday scenarios.
Volume Calculation for Acetone, Olive Oil, and Chloroform
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In this video, the presenter demonstrates the process of calculating the volume of 125g for three different liquids—Acetone, Olive oil, and Chloroform—using the formula "Volume = Mass / Density," providing step-by-step solutions for each liquid, ultimately revealing their respective volumes. This instructional video guides viewers through the calculations and showcases the outcome for each liquid's volume.
Classify: (a) Mixture (b) Element (c) Mixture (d) Compound
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In this video, we classify substances as elements, compounds, or mixtures, with air and soy sauce as mixtures, iron as an element, and table salt as a compound.
Calculating the Mass Percent Composition of Chloroform (CHCl?)
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In this video, we delve into the concept of percent composition by mass, exemplified through the compound chloroform (CHCl?), which was once employed as an inhalation anesthetic despite its associated toxicity. By calculating the percent composition for each element within the compound, we gain valuable insights into its composition and its potential effects on health and properties.