Nutrition and Health Chapter 1 Study Guide
Nutrition and Health Chapter 1 Study Guide NTRI 2000
Popular in Nutrition and Health
Popular in Nutrition and Food Sciences
This 2 page Study Guide was uploaded by Becky Stinchcomb on Wednesday February 3, 2016. The Study Guide belongs to NTRI 2000 at Auburn University taught by Dr. B. D. White in Spring 2016. Since its upload, it has received 45 views. For similar materials see Nutrition and Health in Nutrition and Food Sciences at Auburn University.
Reviews for Nutrition and Health Chapter 1 Study Guide
Report this Material
What is Karma?
Karma is the currency of StudySoup.
You can buy or earn more Karma at anytime and redeem it for class notes, study guides, flashcards, and more!
Date Created: 02/03/16
Nutrition and Health Study Guide T est 1 Chapter 1 Key Terms 1.Nutrition 2.Nutrients 3.Essential Nutrients 4.Malnutrition 5.Hunger 6.Appetite 7.Satiety Study Questions 1.What are the four things that nutrients do for the body? 2.Where must essential nutrients be obtained? 3.What is the one thing that has a bigger effect on your health than malnutrition? 4.What chronic ndseases can a poor diet lead to? 5.What is the 2 leading cause of preventable death in North America? 6.What are the six classes of essential nutrients? 7.What are four common phytochemicals? 8.Name the calorie counts for carbohydrates, proteins, and fats 9.Is alcohol considered a nutrient? 10. Do we obtain calories from alcohol? 11. What are the recommendations for carbohydrate, protein, and fat percentage intake from the Food and Nutrition Board of the National Academy? 12. What is NHANES? 13. What is the link between culture and food? 14. What are some of the reasons for selecting particular foods? 15.
Are you sure you want to buy this material for
You're already Subscribed!
Looks like you've already subscribed to StudySoup, you won't need to purchase another subscription to get this material. To access this material simply click 'View Full Document'