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Nutrition and Health Chapter 1 Study Guide

by: Becky Stinchcomb

Nutrition and Health Chapter 1 Study Guide NTRI 2000

Marketplace > Auburn University > Nutrition and Food Sciences > NTRI 2000 > Nutrition and Health Chapter 1 Study Guide
Becky Stinchcomb

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About this Document

This is only the study guide for chapter 1
Nutrition and Health
Dr. B. D. White
Study Guide
Nutrition and Health
50 ?




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This 2 page Study Guide was uploaded by Becky Stinchcomb on Wednesday February 3, 2016. The Study Guide belongs to NTRI 2000 at Auburn University taught by Dr. B. D. White in Spring 2016. Since its upload, it has received 45 views. For similar materials see Nutrition and Health in Nutrition and Food Sciences at Auburn University.


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Date Created: 02/03/16
Nutrition and Health Study Guide T est 1 Chapter 1 Key Terms 1.Nutrition 2.Nutrients 3.Essential Nutrients 4.Malnutrition 5.Hunger 6.Appetite 7.Satiety Study Questions 1.What are the four things that nutrients do for the body? 2.Where must essential nutrients be obtained? 3.What is the one thing that has a bigger effect on your health than malnutrition? 4.What chronic ndseases can a poor diet lead to? 5.What is the 2 leading cause of preventable death in North America? 6.What are the six classes of essential nutrients? 7.What are four common phytochemicals? 8.Name the calorie counts for carbohydrates, proteins, and fats 9.Is alcohol considered a nutrient? 10. Do we obtain calories from alcohol? 11. What are the recommendations for carbohydrate, protein, and fat percentage intake from the Food and Nutrition Board of the National Academy? 12. What is NHANES? 13. What is the link between culture and food? 14. What are some of the reasons for selecting particular foods? 15.


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