Nutrition and Health Chapter 3 Study Guide
Nutrition and Health Chapter 3 Study Guide NTRI 2000
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This 0 page Study Guide was uploaded by Becky Stinchcomb on Sunday February 7, 2016. The Study Guide belongs to NTRI 2000 at Auburn University taught by Dr. B. D. White in Spring 2016. Since its upload, it has received 45 views. For similar materials see Nutrition and Health in Nutrition and Food Sciences at Auburn University.
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Date Created: 02/07/16
Nutrition and Health Chapter 3 Study Guide Key Terms 1 Cells 2 Cell membrane 3 Mitochondria 4 Nucleus 5 Endoplasmic Reticulum 6 Golgi Complex 7 Lysosomes 8 Peroxisomes 9 Facilitated Diffusion 10 Passive diffusion 11 Active Transport 12 Phagocytosis 13 Tissues 14 Organs 15 Organ Systems 16 Organisms 17 Cardiovascular System 18 Heart 19 Arteries 20 Veins 21 Capillaries 22 Lymphatic System 23 Portal Circulation 24 Digestive System 25 Gastrointestinal Tract 26 Esophagus 27 Stomach 28 Small Intestine 29 Large Intestine 30 Secretin 31 Cholecystokinin CCK 32 Urinary System 33 Nervous System 34 Endocrine System 35 Glycogen 36 Fat Study Questions 1 2 mm 10 ll 12 Is blood considered a tissue organ organ system or organism Which organ systems are directly related to nutrition In which direction through the heart does blood ow Where does most of the nutrient absorption happen in the digestive system What are the accessory digestive organs Name the elements of the mouth that are related to digestion 7 What are the components of saliva 8 9 Name the sphincters involved in the digestive What is heartburn tract What are feces made up of What is the Vasalva Maneuver What does erythropoietin do
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