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Nutrition NTDT 20403 - Dr. Powell - NFS 20403

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What are the functions of macronutrients and micronutrients?
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What is epiglottis?
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What is meant by Adequacy?
How do carbohydrates help the body?
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What are the food sources of CHOs and its uses?
Where are polysaccharides found?
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How is chemical structure of protein different from cho and fats?
What is a a set of values for the dietary nutrient intakes of healthy people?

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Discussion and review: