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Study guide NDFS

by: Maddy Hubbard

Study guide NDFS NDFS 1010

Maddy Hubbard
Utah State University

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About this Document

this is the first of many study guides to come
History of Chocolate
Dr. Martini
Study Guide
chocolate, history, ndfs
50 ?




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This 2 page Study Guide was uploaded by Maddy Hubbard on Wednesday September 7, 2016. The Study Guide belongs to NDFS 1010 at Utah State University taught by Dr. Martini in Fall 2016. Since its upload, it has received 38 views.

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Date Created: 09/07/16
STUDY GUIDE 1 1. Cacao is ________ years old. 2. Cacao is associated with the __________ (body part) 3. Cacao is made of two elements. Name the elements: 4. We are able to trace back cacao from what three things? 5. Which are cacaos two major alkaloids? A. Theobromine B. Caffeine C. Oxide D. oranges 6. Why was chocolate so precious? True/False: 7. The Aztecs drank chocolate 8. Chocolate was consumed at sacrifices 9. Before Columbus Mesoamerica didn’t have sugar 10. The Aztecs used chocolate to replace alcohol 11. Metate was used to ground cacao beans 12. Molinillo made chocolate into alcohol 13. There was foam on top of the drinks 14 Chocolate was poured from vase to vase to get foam on their drinks Short Answer? List the two steps of chocolate preparation in the old days? What was a long distance traveler called? Where are the three places during the 12 century that chocolate was drank? What two elements were traced to find chocolate in mayan days?


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