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UNCG / Nutrition and Food Sciences / NTR 213 / What is the definition of unrefined food?

What is the definition of unrefined food?

What is the definition of unrefined food?

Description

School: University of North Carolina - Greensboro
Department: Nutrition and Food Sciences
Course: Introduction to Nutrition
Professor: Seth armah
Term: Fall 2016
Tags: Nutrtition, Carbohydrates, sugars, Diabetes, glucose, maltose, fructose, galactose, glycogen, glycolysis, enrichment, Fiber, and starch
Cost: 25
Name: NTR 213 Chapter 4 Notes
Description: These notes cover Chapter 4 of Visualizing Nutrition. They are super detailed and cover many things that will be on the next exam! Important definitions are in the color red and any important facts or various key words are bolded. If you have any questions, feel free to contact me at: bjwall@uncg.edu Cheers, Brittany
Uploaded: 09/20/2016
7 Pages 360 Views 0 Unlocks
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