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by: Olivia Lange

Food Lecture STUDY GUIDE EXAM 1 SNT 120 01

Marketplace > Seton Hill University > Nutrition and Dietetics > SNT 120 01 > Food Lecture STUDY GUIDE EXAM 1
Olivia Lange
Seton Hill University

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About this Document

These notes review what we have learned. Read through the textbook's "exam prep questions" at the end of each chapter for more help, also look at the teacher's study guide and other handouts. Fo...
Food Science & Technology
Professor Galek
Study Guide
food nutrition and service, food, nutrition, Dietetics, Hospitality and Business Management
50 ?




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This 1 page Study Guide was uploaded by Olivia Lange on Monday September 26, 2016. The Study Guide belongs to SNT 120 01 at Seton Hill University taught by Professor Galek in Fall 2016. Since its upload, it has received 39 views. For similar materials see Food Science & Technology in Nutrition and Dietetics at Seton Hill University.

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Date Created: 09/26/16
EXAM #1 (60 pt.) Food Safety + Chapters 1,2,3,5,13,14,28 Some points to review for Thursday’s Food, Science, Tech. Lecture: Also look at the teacher’s handout notes and study guide.  Food Safety & Websites Textbook run­down of sections to study: Part 1: Food Science and Nutrition 1.  Food Selection 2.  Food Evaluation 3.  Chemistry of Food Composition Part 2: Food Service 4.  Food Safety 5.  Food Preparation Basics Part 3: Foods Section 2: Phytochemicals ­ Vegetables, Fruits, Soups, & Salads 13.   Vegetables and Legumes 14.   Fruits Part 4: Food Industry 28.   Food Preservation      29.   Government Food Regulations


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