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ASCI 110 Study Guide Exam 2

by: Katarina Fielding

ASCI 110 Study Guide Exam 2 ASCI 110

Marketplace > University of Vermont > Animal Science > ASCI 110 > ASCI 110 Study Guide Exam 2
Katarina Fielding
GPA 3.4

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About this Document

These notes cover what is going to be on the next exam.
Animal Nutrition
Dr. Jana Kraft
Study Guide
ASCI110, UVM, uvmasci, animalnutrition, Animal Science
50 ?




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This 44 page Study Guide was uploaded by Katarina Fielding on Saturday October 15, 2016. The Study Guide belongs to ASCI 110 at University of Vermont taught by Dr. Jana Kraft in Fall 2016. Since its upload, it has received 20 views. For similar materials see Animal Nutrition in Animal Science at University of Vermont.


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Date Created: 10/15/16
Concept  Check Lipids Concept  Check • Define  lipids. • What  are  fatty  acids? • What  are  triacylglycerols,  phospholipids,  and   glycolipids  composed  of? • What  is  the  general  function  of  triacylglycerols,   phospholipids,  and  glycolipids? • How  can  fatty  acids  be  classified  (number  od  carbon   atoms,  saturation,  double  bond  configuration…)? Concept  Check • What  are  omega-­‐3  fatty  acids? • What  are  omega-­‐6  fatty  acids? • What  are  the  functions  of  fatty  acids  in  the  body? • How  are  triacylglycerols  digested  and  absorbed  in  the   simple-­‐stomached  animal? • How  are  triacylglycerols  and  glycolipids  digested  and   absorbed  in  the  ruminant? • What  happens  if  you  feed  a  diet  containing   unsaturated  fatty  acids  to  a  cow? Concept  Check • How  are  triacylglycerols  transported  in  the  body?   • Define  all  lipoproteins.  What  is  their  function? • What  is  biohydrogenation? • What  is  meant  by  reverse  cholesterol  transport? Concept  Check Proteins Concept  Check • What  are  proteins? • What  are  amino  acids? • What  is  the  importance  of  the  side-­‐chain  of  amino   acids? • What  is  the  relative  importance  of  nonessential,   essential,  and  conditionally  essential  amino  acids  in   the  diet? • Relate  amino  acids,  polypeptides,  roteins. • How  are  proteins  classified? Concept  Check • How  can  amino  acids  form  so  many  types ?  of  proteins • Describe  the  organization  of  proteins. • How  are  proteins  digested  in  the  non-­‐ruminant  and   ruminant  animal? • Define  the  absorption  of  amino  acids,  di-­‐ and   tripeptides. • Explain  the  importance  of  proteins. • How  are  amino  acids  utilized  by  the  body? Concept  Check • What  are  consequences  of  low  or  hidiets?  ein   • What  happens  when  amino  acids  are  limited  in  the   feed? • What  happens  when  amino  acids  are  limited  in  the   feed? • What  defines  the  biological  value  of  proteins? • Which  sources  have  a  high  biological  value?


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