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FOOD SCI 132
First class lecture notes
Week 1 continued
Week 2 lecture 2
Week 2 lecture 3
Week 3 lecture 1
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Week 3 lecture 2
Week 3 lecture 3
Week 4 lecture 1
Week 4 lecture 2
Week 5 lecture 2
Week 6 lecture 1
Notes from class
These notes cover the introductory concepts of Nutritional Science and start to focus in on the topic of carbohydrates.
These notes continue the focus on carbohydrates, especially the importance of fiber.
These notes cover everything on the first exam, including all the material given at the review sessions.
Alcohol and Protein
These notes begin to cover material for exam 2. The material deals with alcohol, protein, and fatty acids.
These notes go more in depth about fatty acids and the different types. They also cover different types of vegetarian diets.
These notes cover the digestion and function of lipids and protein. They also focus on energy expenditure and diseases related to diet such as heart disease and obesity.
These notes cover material from the first three exams and information that will be on the final exam.