Human Anatomy Midterm Practical Study Guide

Spring 2017

Kim Dingess

NUTR 227

This study guide reviews the 6 sections that will be on this anatomy lab practical. The 6 sections include anatomical terminology and body organization, microscopic tissue appearance, integumentary system, cranial skeleton, post-cranial skeleton and articulations, and the muscular system. I included tables for the skeletal and muscular system to help explain the bones and their appearances more cle

Human Anatomy Lab Nervous System Study Guide

Spring 2017

Kim Dingess

NUTR 227

This study guide contains labeled images of the brain and spine as parts of the nervous system.

Spring 2017

Kim Dingess

NUTR 227

Chapter 24 – The Digestive System Digestive Processes and General Anatomy Digestive System Functions  Breaks down nutrients into forms that can be used by the body and absorbs them so they can be distributed to the tissues  Processes food, extracts nutrients from it, and eliminates the residue in 5 stages: o Ingestion – intake of food o Digestion – breakdown of food o Absorption – uptake of nutri

Human Anatomy Midterm Practical Study Guide

Spring 2017

Kim Dingess

NUTR 227

This study guide reviews the 6 sections that will be on this anatomy lab practical. The 6 sections include anatomical terminology and body organization, microscopic tissue appearance, integumentary system, cranial skeleton, post-cranial skeleton and articulations, and the muscular system. I included tables for the skeletal and muscular system to help explain the bones and their appearances more cle

Human Anatomy Lab Nervous System Study Guide

Spring 2017

Kim Dingess

NUTR 227

This study guide contains labeled images of the brain and spine as parts of the nervous system.

Spring 2017

Kim Dingess

NUTR 227

Chapter 24 – The Digestive System Digestive Processes and General Anatomy Digestive System Functions  Breaks down nutrients into forms that can be used by the body and absorbs them so they can be distributed to the tissues  Processes food, extracts nutrients from it, and eliminates the residue in 5 stages: o Ingestion – intake of food o Digestion – breakdown of food o Absorption – uptake of nutri