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These notes cover the basics of Nutrition
Credible sources of Nutrition information
Planning a healthy diet
The basics of carbohydrates
Continuation of carbohydrates lecture
continuation of previous notes
Covers DNA translation and transcription as well as other topics
This study guide goes over the first 5 weeks of class
Description of Iodine and Zinc in the body
These notes cover some of the material that will be on the Quizzam
These notes cover vitamins E, K, & D
These notes cover the basics of Vitamin A
Material from these notes will be on the next exam
Study Guide & notes
Exam 1 Study Guide Week 1 Nutrition Basics & Finding Credible Nutrition Info Nutrition: The act or process of nourishing or being nourished; the sum of processes by which an organism takes in and utilizes food substances Nutrition Science: The scientific study of food and how it nourishes the body and influences health through interactions between food and living organisms Nutrition also includes
Lecture notes about proteins (2/5/18) and vegetarianism (2/7/18).
These notes cover the material presented in lecture on 2/12/18 and 2/14/18.
These notes cover the material presented in lecture during the week of 2/19/18- 2/23/18.
This study guide goes over the objectives from the protein and body physiology sections.
These notes cover the material presented in lectures during the week of 3/12-3/16.
Notes from lecture during the week of 3/19/18- 3/23/18
Study guide covering all of the vitamins. Similar to the chart format discussed in class and posted on canvas.
Lecture notes from 3/26/18- 3/30/18.
Notes covering the information presented in lecture 4/2/18- 4/6/18
Lecture notes 3/9/18- 3/13/18
Minerals study guide.