School: Auburn University
Department: Nutrition and Food Sciences
Course: Nutrition and Health
Professor: Ramesh jeganathan
Term: Summer 2015
Tags: Fatty, acids, triglycerides, phospholipids, and sterols
Name: NTRI Week 6: Ch 5-6
Description: This note outline, using both notes from class and information from the textbook, covers the remaining portion of Chapter 5 and Chapter 6. Concepts included are the absorption of carbohydrates in ch 5; and in ch 6 (lipids), an overview of fats, the different types (fatty acids, triglycerides, sat and unsat, phospholipids, and sterols).