School: University of Wisconsin - Madison
Department: Nutrition Science
Course: Nutrition Today
Professor: Peter anderson
Term: Fall 2016
Tags: Proteins, protein, Protein function, functions of proteins, Lipids, phospholipids, digestion, Liver, pancreas, Energy, cholestorol, triglycerides, Triglyceride absorption, glycogen synthesis/breakdown, glycogen, nutrition, nutrition science, intro to nutrition, and foundations of nutritional science
Name: Exam 2 Study Guide
Description: These notes cover the digestion and function of lipids and protein. They also focus on energy expenditure and diseases related to diet such as heart disease and obesity.