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UW / Nutrition Science / NUTR SCI 132 / What makes up chains of amino acids?

What makes up chains of amino acids?

What makes up chains of amino acids?

Description

School: University of Wisconsin - Madison
Department: Nutrition Science
Course: Nutrition Today
Professor: Peter anderson
Term: Fall 2016
Tags: Proteins, protein, Protein function, functions of proteins, Lipids, phospholipids, digestion, Liver, pancreas, Energy, cholestorol, triglycerides, Triglyceride absorption, glycogen synthesis/breakdown, glycogen, nutrition, nutrition science, intro to nutrition, and foundations of nutritional science
Cost: 50
Name: Exam 2 Study Guide
Description: These notes cover the digestion and function of lipids and protein. They also focus on energy expenditure and diseases related to diet such as heart disease and obesity.
Uploaded: 10/05/2017
11 Pages 229 Views 0 Unlocks
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