School: Auburn University
Department: Nutrition and Food Sciences
Course: Nutrition and Health
Professor: Ramesh jeganathan
Term: Summer 2015
Tags: lipid, digestion, absorption, Fatty, acids, phospholipids, sterols, and triglycerides
Name: Nutrition Week 7: Ch 5
Description: This note outline, using information from the textbook and notes from class, covers the remaining portion of Chapter 5, in which the digestion of lipids is expanded upon. The first page of this outline also is a comprehensive lipids "map" that Ms. Lynch says is critical for the test.