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Meat Processing  • “Fresh” definition      o the product has never been frozen      o from processing standpoint, the product is uncooked and         have not been cured with nitrate/nitrite      o Poultry temp. in freeze 26 degree            ▪ Cannot sell at “fresh”           ▪ Doesn’t destroy quality • “Meat Processing” definition      o Any mechanical, chemical, or enzymatic treatment of meat         that alters its original form  • Processed, further processed, and value added      o Change from original fresh form to another • Historical perspective      o Dehydration and preservation done by salt and sun       o Preservation done by ice and snow      o Early 1800s brought canning and heat • Functions of processing      o Classic – pre

dr delmore

dr delmore
Description

School: Colorado State University

Department: Science

Course: Principles of Meat Science

Professor: Robert delmore

Term: Fall 2017

Tags: Animal Science and Meat Animal Science Food

Cost: 25

Name: ANEQ 360 - Meat Processing Notes

Description: Notes from Dr. Delmore's processing Lecture Fall 2017

Uploaded: 10/19/2017

6 pages

ANEQ360_Science of Red Meat in Human Diet Notes

6 pages

ANEQ360_Science of Red Meat in Human Diet Notes

6 pages

ANEQ360_Science of Red Meat in Human Diet Notes

dr delmore

dr delmore Description

School: Colorado State University

Department: Science

Course: Principles of Meat Science

Professor: Robert delmore

Term: Fall 2017

Tags: Animal Science and Meat Animal Science Food

Cost: 25

Name: ANEQ 360 - Meat Processing Notes

Description: Notes from Dr. Delmore's processing Lecture Fall 2017

Uploaded: 10/19/2017

6 pages

ANEQ360_Science of Red Meat in Human Diet Notes

6 pages

ANEQ360_Science of Red Meat in Human Diet Notes

6 pages

ANEQ360_Science of Red Meat in Human Diet Notes

dr delmore
Description