School: Auburn University
Department: Nutrition and Food Sciences
Course: Nutrition and Health
Professor: Ramesh jeganathan
Term: Summer 2015
Tags: Proteins, amino, acids, synthesis, allergens, and celiac
Name: Nutrition Week 8: Ch 6
Description: This note outline, using both notes from class and information from the textbook, covers the beginning of Chapter 6: Proteins. Topics covered are protein synthesis, structure, and digestion. Important things included are the 8 common food allergens and the 20 types of amino acids.