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UH / Hospitality / HRMA 1422 / history of modern food service

history of modern food service

history of modern food service

Description

School: University of Houston
Department: Hospitality
Course: Food Service Production and Operations 1
Professor: Gloryvee ramos
Term: Spring 2017
Tags:
Cost: Free
Name: HRMA 1422, Week 2 Notes
Description: 1. Name and describe four major developments that significantly changed the food-service industry in the twentieth century. 2. Identify seven major stations in a classical kitchen. 3. Explain how the
Uploaded: 01/23/2018
6 Pages 302 Views 7 Unlocks
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