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UH / Hotel and Restaurant Management / HRMA 1422 / difference between ala carte and table d'hote

difference between ala carte and table d'hote

difference between ala carte and table d'hote

Description

School: University of Houston
Department: Hotel and Restaurant Management
Course: Food Service Production and Operations 1
Professor: Gloryvee ramos
Term: Spring 2017
Tags:
Cost: 25
Name: HRMA 1422, Week 5 Notes
Description: Explain how the makeup of a menu depends on the type of meal and on the institution using it. Describe the differences between static and cycle menus, and between a la carte and table d hote menus Li
Uploaded: 03/12/2018
14 Pages 421 Views 0 Unlocks
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