PreparED Study Materials
Week 5 - HRMA 1422, Week 5 Notes
Author: Student Professor: Term:
Explain how the makeup of a menu depends on the type of meal and on the institution using it. Describe the differences between static and cycle menus, and between a la carte and table d hote menus Li
HRMA 1422 also has
Food and operation lecture notes (Hospitality)
HRMA 1422
University of Houston
2 pages | Spring 2017
