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UH / Hospitality / HRMA 1422 / six categories of nutrients

six categories of nutrients

six categories of nutrients

Description

School: University of Houston
Department: Hospitality
Course: Food Service Production and Operations 1
Professor: Gloryvee ramos
Term: Spring 2017
Tags:
Cost: 25
Name: HRMA 1422, Week 5 Notes
Description: List and describe the six categories of nutrients, explain their functions in the body, and name some food sources of each. Define the term calorie and describe the relationship between calories and weight gain. List and describe the eight guidelines for maintaining a healthful diet. Describe ways that cooks can incorporate nutrition principles into their cooking and their menu construction.
Uploaded: 03/15/2018
12 Pages 238 Views 0 Unlocks
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