School: University of Houston
Course: Food Service Production and Operations 1
Professor: Gloryvee ramos
Term: Spring 2017
Name: HRMA 1422, Week 5 Notes
Description: List and describe the six categories of nutrients, explain their functions in the body, and name some food sources of each.
Define the term calorie and describe the relationship between calories and weight gain.
List and describe the eight guidelines for maintaining a healthful diet.
Describe ways that cooks can incorporate nutrition principles into their cooking and their menu construction.