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UH / Hospitality / HRMA 1422 / Who was considered the greatest chef of all time and is credited with

Who was considered the greatest chef of all time and is credited with

Who was considered the greatest chef of all time and is credited with

Description

School: University of Houston
Department: Hospitality
Course: Food Service Production and Operations 1
Professor: Gloryvee ramos
Term: Spring 2017
Tags:
Cost: 50
Name: HRMA 1422, Final Exam Study Guide
Description: Covers chapters 1 - 18
Uploaded: 05/06/2018
7 Pages 99 Views 1 Unlocks
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