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UCD / History / His 012 / How do we develop taste preferences for food?

How do we develop taste preferences for food?

How do we develop taste preferences for food?

Description

School: University of California - Davis
Department: History
Course: Food and History
Professor: Sally mckee
Term: Fall 2018
Tags: FoodHistory, hunter-gatherer, and agriculture
Cost: 25
Name: Week 1 Notes
Description: Covers the tools of the food historian, the type of life hunter-gatherers led, and the transition from hunter-gatherering to agriculture.
Uploaded: 10/04/2018
7 Pages 32 Views 4 Unlocks
Reviews

tjatkins (Rating: )


zwfeng (Rating: )

Great material!


shbranson (Rating: )