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10/29/18
What increases the risk for conditions associated with elevated blood glucose?

these notes cover everything discussed in week 4 of nutrition. Carbs, and fats/lipids.
Other study guides from
Nutrition For Health - - ESS 3
UCSB - ESS - Class Notes - Week 5
UCSB - ESS - Class Notes - Week 2
What is a chemical substances that provide nourishment necessary for growth and the maintenance of proper body functioning?
UCSB - ESS - Class Notes - Week 3
What is an able to perform moderate to vigorous activity without undue fatigue?
What is the study of dietary intake and behavior as well as the nutrients and constituents in food including their use in the body and influence on human health?
What increases the risk for conditions associated with elevated blood glucose?
What is the difference between fat soluble vitamins and water soluble vitamins?
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